Gordon's Sicilian Lemon 700 ML

Experience the distinct allure of pale yellow, warm, and medium-dry spirits with subtle lemon peel notes and a hint of juniper berry. Gin, a strongly flavored and colorless spirit, showcases the juniper berry as its essential ingredient. It's further enriched with a harmonious blend of coriander seeds, angelica root, citrus peels, cinnamon, lavender, ginger, elderberry flower, and an array of spices, resulting in a refreshing and bold flavor profile.

On the other hand, Genever, a Dutch and Belgian juniper-flavored spirit, offers a unique grainy aroma. The light yellowish 'oude genever' exudes delightful notes of grain and juniper berries, while the colorless 'jonge genever' presents a taste akin to a grain spirit or a very light gin.

Discover Tips and Suggestions for Enjoyment

Uncover the many possibilities of using gin and genever in a range of mixed drinks and as shots. Indulge in the classic G&T, where gin and tonic blend harmoniously, ideally served in large balloon glasses, chilled to perfection with a single ice sphere, and garnished with herbs, berries, or fresh fruit. The choice of tonic is a crucial component, tailored to complement the gin brand you prefer.

Master the Art of Serving

For those who prefer shots, gin and genever are best served chilled, at temperatures ranging from 4°C to 6°C. Remember that the alcohol content of gin must meet a minimum of 37.5% by volume, while genever offers a milder alternative.

Elevate your spirits experience by exploring the nuances of these two beloved libations. Whether you're a seasoned connoisseur or a curious novice, our website is your gateway to the world of gin and genever, offering insights, recommendations, and a journey through their rich histories and unique flavor profiles. Cheers to a world of taste and exploration!"